Lee Harpham, talks to Engineering and Maintenance Solutions Magazine to explain how automation is leading the charge.
From safeguarding the food we buy to optimising energy consumption in supermarkets, data-enabled automation has been improving our retail experience for years. But just how exactly is technology enabling an automation revolution – and how is this changing the way the food retail sector operates?
Our Refrigeration and Energy Solutions Manager, Lee Harpham, explains how in this month’s Engineering and Maintenance Solutions Magazine.
Read the full article here.
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