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Read Frank Jones' thoughts on what the food retail sector can be doing to tackle the climate emergency,

From electrifying delivery fleets to the recent Environmental Investigation Agency's research into improved efficiency for refrigerators, there is a huge amount the food retail sector can do to tackle the climate emergency.

Our CEO, Frank Jones, gives us his thoughts on what steps the cold chain can be taking right now to secure a greener tomorrow.

Read the full piece on Frank's LinkedIn here.