Our VP for Energy and Operations, Tim Burke, writes for HVAC Informed.
It is said that the COVID-19 pandemic has been one of the single biggest driving forces behind the digitalization of industries ever seen. And although not new within HVAC infrastructures – especially within the food retail environment where it has been rolled out extensively – remote management and automation of HVAC systems is increasingly being used to support supermarket responses to COVID-19.
From air filtration through to dynamic scheduling, digitalization of HVAC within the food retail sector is going through something of a renaissance.
Read Tim's full article on HVAC Informed here.
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