Our CCO, Jason Kay, writes for Food and Drink Technology Magazine.
We grow enough food to feed almost double the current population of earth, yet despite that, more than one billion people experience food poverty. Digitalisation can play a critical role to unlock innovation and pave the way to a more socially conscious, low-waste future for the food retail sector.
Our Chief Commercial Officer, Jason Kay, explains how in this month’s Food and Drink Technology Magazine.
Read the full article here.
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